1 Department of Applied Botany, Mangalore University, Mangalagangotri-574199, Mangalore, Karnataka State, India
2 Miller Blvd NW, Edmonton, Alberta, Canada
3 Department of Botany, Karnatak Science College, Dharwad-580003, Karnataka State, India.
4 Food Science and Nutrition, Department of Biosciences, Mangalore University, Mangalagangotri- 574199, Karnataka State, India.
5 Department of Zoology, Poornaprajna College, Autonomous, Udupi- 576101, Karnataka State, India.
6 Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysore- 570020, Karnataka State, India.
7 Department of Chemistry, Environment and Food, Federal Institute of Amazonas, Campus Manaus Centro, Amazonas, Brazil- 69020-120.
World Journal of Advanced Engineering Technology and Sciences, 2025, 15(03), 2395–2403
Article DOI: 10.30574/wjaets.2025.15.3.1035
Received on 20 April 2025; revised on 23 May 2025; accepted on 15 June 2025
Probiotics have always been a vital component and commercial target for providing potential health benefits. The health benefits of probiotics are associated with preventing and reducing many diseases, i.e., allergic diseases, cancer, vaginal infections, hypercholesterolemia, lactose intolerance, inflammatory bowel disease, diarrhea, and irritable bowel syndrome. The gut microbiome is a viable therapeutic target for managing allergic diseases, as they modulate the immunological and inflammatory response that consequently affects the development of sensitization and allergy. The advantages of probiotics are related to the modulation of gut microbiota, mitigation of nutritional intolerances (lactose intolerance), increase in bioavailability of macro and micronutrients, and alleviation of allergic incidences in susceptible individuals. Probiotics can be used as an effective tool for lowering blood cholesterol levels. They can act directly or indirectly to decrease cholesterol levels in the body. The gut plays a pivotal role in the digestion and absorption of nutrients and maintains mucosal barrier integrity. The application of probiotics is a safe, effective, and natural way to support women's health. There is many microbial colonization in the vagina of healthy women, among which Lactobacillus plays a major role (95%). Overall, Lactobacilli and Bifidobacteria are indicators of a healthy vaginal microbiome. Probiotics have been widely used in the treatment of intestinal diseases, but the effect of probiotics on female reproductive tract health (vaginal infections) is still controversial.
Gut Microbiota; Saccharomyces Cerevisiae; Probiotics; Lactic Acid Bacteria; Immunomodulation; Anti-Allergic and Gastrointestinal Diseases; Functional Foods; Vaginal Infections
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Raju K. Chalannavar, Ravindra B. Malabadi, Kiran P. Kolkar, Divakar MS, Swathi, Kishore S. Karamchand, Nishant Nandini and Antonia Neidilê Ribeiro Munhoz. Probiotics: Health benefits-An update. World Journal of Advanced Engineering Technology and Sciences, 2025, 15(03), 2395-2403. Article DOI: https://doi.org/10.30574/wjaets.2025.15.3.1035.