Determination of optimum conditions for maximum bioethanol yield from the Nigerian sweet potato (Ipomoea Batatas (L.) Lam)
1 Department of Chemical Engineering, Federal University of Technology, P.M.B 1526, Owerri, Nigeria.
2 Department of Petroleum Engineering, Federal University of Technology, P.M.B 1526, Owerri, Nigeria.
Research Article
World Journal of Advanced Engineering Technology and Sciences, 2022, 07(01), 075–085.
Article DOI: 10.30574/wjaets.2022.7.1.0099
Publication history:
Received on 03 August 2022; revised on 06 October 2022; accepted on 09 October 2022
Abstract:
Bioethanol is an important biofuel produced from biomass and is generally regarded as the future of fuels. This research was carried out for the main purpose of determining the optimum process conditions required for maximum bioethanol yield from the pulp of local sweet potato. The variety of potato used in this research is the Nigerian sweet potato (Ipomoea Batatas (L.) Lam) containing high amount of starch and the experiment was carried out with the use of Baker’s Yeast (Saccharomyces cerevisae) as the biocatalyst. In this study, the effect of acid concentration for hydrolysis, pH and fermentation period was examined. The sweet potato pulp was hydrolyzed using dilute sulphuric acid solutions of 0.5M, 1.5M and 2.5M and heated for 30 minutes at 100 ℃ yielding 0.9% (v/v) reducing sugar for fermentation. The hydrolysates were then subjected to fermentation at different pH values for different fermentation periods of 2, 3.5 and 5 days respectively. The pH values ranged from 4.5 to 6.5, an increment of 1.0 was used during the examination of pH with 1.0 M sodium hydroxide solution (NaOH) used for adjustment. The rate of bioethanol production was seen to increase as the pH and fermentation periods increased with the exception of the fermenting cultures of pH of 6.5. The maximum bioethanol yield of 13.40 ml, equivalent to 3.350% (v/v), was gotten from the hydrolysate obtained using the dilute acid of concentration 0.5M and left to ferment for 5 days at a pH of 5.5.
Keywords:
Sweet potato; Bioethanol; Biofuel; Fermentation; Hydrolysis; Saccharomyces cerevisae
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